Sauteed Potatoes In Lemon & Garlic

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large potatoes, peeled
• 3 tablespoons oil
• 4 tablespoons butter or 4 tablespoons margarine
• 1 lemon, grated rind of
• 1 lemon, juice of
• 3 tablespoons chopped fresh parsley
• 3 garlic cloves, crushed

Recipe

• 1 cut potatoes into thin slices, less than 1/4 inch.
• 2 cook in boiling water for 4 minutes; drain carefully and pat dry with paper towels.
• 3 heat oil and 3 tbsp butter in a heavy-based frying pan.
• 4 add enough potatoes to cover the bottom of pan and cook, shaking pan so potatoes do not stick; continue until all potatoes are browned (if necessary, add more butter and oil).
• 5 combine remaining butter, lemon rind, and juice, parsley and garlic in a pan.
• 6 heat until butter turns a pale brown.
• 7 add potatoes and toss until potatoes are well coated.