Sauteed Summer Squash

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons chopped garlic
• 2 tablespoons chopped fresh tarragon
• 1/4 cup butter
• 1 large shallot, sliced thin
• 1 lb zucchini, sliced into 1/3 inch rounds
• 1 lb summer squash, sliced into 1/3 inch rounds

Recipe

• 1 in a large skillet over medium heat, melt the butter.
• 2 add garlic, tarragon and onion and saute 2 minutes.
• 3 add both squashes and saute 8 minutes until just crisp tender.
• 4 season.