Favorite Cumberland Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 orange, grated rind
• 1/2 cup orange juice, fresh
• 1/2 cup red currant jelly
• 1 tablespoon shallot, minced
• 2 tablespoons tawny port
• 2 teaspoons lemon juice, fresh
• 1 teaspoon dry mustard (english style)

Recipe

• 1 bring orange juice to a boil with the jelly, shallot and port, stirring until the jelly is melted.
• 2 boil mixture until it has reduced to about 2/3 cup
• 3 in a small dish stir together lemon juice and mustard.
• 4 stir into the jelly mixture with the zest.
• 5 chill, covered.
• 6 will keep 2 days if kept covered and chilled.