Libbies Butterscotch Meringue Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup cream, sweet
• 1 cup brown sugar
• 3 tablespoons flour
• 1 cup milk
• 2 egg yolks
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 2 egg whites, beaten stiff after pie cools

Recipe

• 1 bring cream and brown sugar to a rolling boil, stirring constantly.
• 2 make a thickening of flour, milk, and egg yolks.
• 3 add to sugar mixture, tempering first before you add it; add a little of hot mixture and stir like crazy.
• 4 let boil again for 1 minute.
• 5 add vanilla and salt.
• 6 pour into baked pie shell.
• 7 cool.
• 8 spread stiffly beaten egg whites on top.
• 9 bake in 450 degree fahrenheit oven until whites are cooked, about 5 minutes.