Moroccan (ish) Vegetable Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 cup sweet potatoes or 1 cup yam
• 1 cup sliced chard leaves (i prefer rainbow but any dark green will do)
• 1/3 cup mushroom
• 1/4 cup molasses
• 1 1/2 tablespoons peanut butter
• 1 small chopped onion
• 4 large garlic cloves
• 2 tablespoons balsamic vinegar
• 3 tablespoons water
• 1 bay leaf
• cumin
• cinnamon
• cayenne

Recipe

• 1 saute onions, garlic, and sweet potatoes in a little bit of olive oil.
• 2 add balsamic vinegar, molasses, peanut butter, a little bit of water, and the bay leaf and cover, cook until yams are about 3/4 done.
• 3 add chard and mushrooms and cook, uncovered, until all veggies are cooked.
• 4 add cumin, cinnamon, and cayenne, and enjoy!