Quinoa With Oyster Mushrooms And Adzuki Beans

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup thinly sliced carrot
• 3 stalks green onions, chopped
• 1/2 ounce dried oyster mushroom (1/4 cup)
• 2 cups vegetable broth or 2 cups water
• 2 cups cooked adzuki beans, drained and rinsed
• 1 cup quinoa, washed and drained
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 crushed the oyster mushrooms slightly and remove the tough stems.
• 2 sauté carrots, onions, and mushrooms for 3 minutes.
• 3 add broth, beans and quinoa. season to taste with salt and pepper. bring to a boil.
• 4 reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. fluff with a fork.