Ingredients
- Servings: 4
- 10 ounces frozen chopped spinach
- 4 ounces cream cheese
- garlic, to taste
- parmesan cheese
Recipe
- 1 thaw and cook spinach til most water is gone.
- 2 add cream cheese.
- 3 add garlic to taste (either fresh or powder).
- 4 stir over medium heat until cream cheese is melted.
- 5 put parmesan over the top.
- 6 cover and set off the heat until cheese melts.
- 7 serve.
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