Sauteed Snap Peas & Brussels Sprouts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup sugar snap pea, trimmed
• 1 cup brussels sprout, trimmed and cut in half
• 1 orange bell pepper, cut into strips
• 1 tablespoon butter
• coarse salt
• fresh cracked pepper, to taste

Recipe

• 1 bring a medium pot of salted water to boil.
• 2 add the brussels sprouts and boil on high for about 7 minutes or until tender.
• 3 with a slotted spoon remove sprouts to a bowl.
• 4 return pot to heat.
• 5 bring water back to the boil and add the snap peas.
• 6 cook peas for 3 minutes and strain, add peas to bowl with sprouts.
• 7 heat butter in a skillet on high heat and add the strips of pepper.
• 8 sauté for 3 minutes.
• 9 add the peas and the sprouts and toss lightly just until shiny.
• 10 season with salt and pepper.