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Sunday, June 14, 2015

Sauteed Spinach, Mushrooms And Pancetta

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 2 teaspoons olive oil
  • 1 pinch red pepper flakes
  • 1/4 cup pancetta, diced
  • 1 small onion, chopped
  • 2 garlic cloves (sliced or chopped)
  • 8 ounces mushrooms, sliced
  • 2 lbs fresh spinach
  • 1 teaspoon fresh thyme
  • freshly ground nutmeg, to taste
  • fresh ground pepper, to taste

Recipe

  • 1 heat oil in pan.
  • 2 add pancetta, onion, red pepper flakes and garlic, saute until tender, 5 minutes.
  • 3 add mushrooms, saute 5-7 mintes more.
  • 4 add spinach, saute until soft and add nutmeg and pepper to taste, stir in, remove from heat.
  • 5 season to taste and serve.

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