Smashed Potatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs red potatoes
• 1/2 cup half-and-half
• 3 tablespoons unsalted butter

Recipe

• 1 cut the potatoes in half and place in a pot, then cover with water. cover the pot with a lid and bring the water to a boil. leave the lid off the pot and cook at a rolling boil until tender, 10 to 12 minutes.
• 2 drain the potatoes and return to the hot pot. add the half-and-half and the butter to the potatoes and smash with a fork or potato masher to the desired consistency. season the potatoes with salt and pepper.