Sugar And Nut Glazed Brie

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 1/4 cup packed brown sugar
• 1/4 cup chopped macadamia nuts or 1/4 cup pecans
• 1 tablespoon brandy
• 1 (14 ounce) brie round
• apple, wedges for serving
• pear, wedges for serving
• 2 -3 tablespoons lemon juice
• cracker, for serving

Recipe

• 1 in a small bowl stir together the sugar, nuts, and brandy. cover and chill for at least 24 hours or up to 1 week.
• 2 preheat oven to 500 degrees f.
• 3 place the brie on an ovenproof platter or pie plate. bake for 4 or 5 minutes or until the brie is slightly softened. spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. place crackers around the other side.