Easy Chicken Pot Pie

Total Time: 41 mins Preparation Time: 11 mins Cook Time: 30 mins

Ingredients

• 1 (8 ounce) can mixed vegetables
• 1 cup cut-up cooked chicken
• 1 (8 ounce) can cream of chicken soup
• 1 cup bisquick
• 1/2 cup milk
• 1 egg, beaten

Recipe

• 1 heat oven to 400°.
• 2 mix veggies, chicken and soup in a greased 9-inch pie plate.
• 3 combine bisquick, milk, and egg in separate bowl and then pour over chicken mixture.
• 4 bake 30 minutes or until golden brown.