Easy Chicken Nuggets (can Be Gluten-free!)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 -2 chicken breast, depending on the size of your family
• 1 egg
• 2 tablespoons milk
• 1 cup breadcrumbs (can use gluten-free breadcrumbs!)
• 1 cup cornmeal
• 2 tablespoons cornstarch
• 1 tablespoon poultry seasoning (or sage)
• salt and pepper
• 3 tablespoons sesame seeds
• 3 cups oil (any kind you may have. i used canola oil)

Recipe

• 1 cut up the chicken in bite size pieces.
• 2 using three seperate bowls, in the 1st bowl, mix the egg with a fork and add the milk. mix well.
• 3 in the 2nd bowl, add the cornmeal, cornstarch, poultry seasoning, salt, and pepper and mix well.
• 4 in the 3rd bowl, mix the bread crumbs and the sesame seeds. stir well.
• 5 heat a large round pot (i used a saucee pan, which is a large, rounded sauce pan), add the oil and heat at med/high for about 5 minutes and the oil is hot.
• 6 dip the chicken pieces into the cornmeal mixture, then into the egg, and then into the bread crumbs and dip into the hot oil. fry about 5 pieces at a time.
• 7 fry the chicken pieces until golden brown, which should take about 5 minutes per batch.
• 8 remove from hot oil and allow to drain on paper towels.