Easy Chicken Pot Pie

Total Time: 54 mins Preparation Time: 5 mins Cook Time: 49 mins

Ingredients

• 2 (10 1/2 ounce) cans cream of potato soup (can substitute cream of celery, cream of chicken, etc.)
• 1 (16 ounce) can mixed vegetables, drained
• 1/2 cup milk
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 2 frozen pie crusts, thawed
• chicken meat

Recipe

• 1 preheat oven to 375 degrees f.
• 2 combine ingredients and pour into 1 pie crust shell. cover with remaining crust and slit to vent.
• 3 bake for 40 minutes.