Easy Chicken Pockets

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups diced cooked chicken
• 3 ounces cream cheese
• 3/4 cup cream of chicken soup
• 2 teaspoons milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 (8 ounce) packages crescent rolls
• 2 tablespoons melted butter

Recipe

• 1 mix chicken, cream cheese, soup, milk, salt & pepper.
• 2 separate dinner rolls into 8 squares on cookie sheet.
• 3 spoon chicken mix into 1/2 of each square, fold over and seal.
• 4 brush with melted butter.
• 5 place in oven at 350 for 25 minutes.