Ingredients
- Servings: 8
- 1 (46 ounce) can chicken broth
- 1/2 lb boneless skinless chicken, cubed
- 2 cups uncooked egg noodles
- 1 cup sliced carrot
- 1/2 cup chopped onion
- 1/3 cup sliced celery
- 1 teaspoon dill weed
- 1/4 teaspoon ground black pepper
Recipe
- 1 throw it all in a big saucepan and simmer 20 minutes.
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