Easy Chicken Liver Pate

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb chicken liver
• 1 large onion, small dice
• 1 large apple, unpeeled and small dice
• 3 cloves garlic, crushed
• 1 lb butter
• 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme
• 1/8 teaspoon fresh grated nutmeg
• 1/2 teaspoon dried basil
• 1/3 cup
• salt and pepper
• 2 hardboiled egg, small dice

Recipe

• 1 rinse and drain chicken livers; place livers, butter, onions, apples and garlic in a large skillet and cook gently for 3-4 minutes; add all herbs, nutmeg and ; continue to cook gently until livers are done and apples are tender; season with salt& pepper to taste; add chopped hardboiled eggs and mix together; puree mixture in a food processor in 2 or 3 batches until you get a semi-smooth texture; this mixture will be somewhat watery but don't worry because the butter in the recipe will solidify after refrigeration; pack pate in container and refrigerate until use.
• 2 serve with assorted crackers, breads, pickled vegetables and cheeses.