Easy Chicken Enchiladas

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 2 boneless chicken breasts
• salt
• pepper
• 1 tablespoon olive oil
• 4 ounces shredded monterey jack pepper cheese (or more to taste)
• 2 (8 ounce) cans green enchilada sauce (i use old el paso)
• 6 flour tortillas

Recipe

• 1 preheat the oven to 400 degrees. cover a cookie sheet with aluminum foil. pat chicken breasts dry with a paper towel. brush with olive oil. sprinkle with salt and pepper. bake chicken in oven for 20 minutes or until juices run clear. let chicken cool. shred chicken.
• 2 reduce oven temperature to 350 degrees.
• 3 mix chicken, shredded cheese, and one can of enchilada sauce together in mixing bowl.
• 4 spread half of the second can of enchilada sauce in a 13 x 9 baking dish.
• 5 place 1/6th of chicken mixture on each tortilla and roll them up. place enchiladas seam side down into baking dish. cover with remaining enchilada sauce.
• 6 cover dish with aluminum foil. bake at 350 degrees for 30 minutes.
• 7 serve with sour cream, salsa, or whatever your heart desires. enjoy!