Easy Chicken Dijon

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breasts
• kosher salt, scant to taste
• pepper
• garlic powder
• red pepper flakes
• 3/4 cup light sour cream
• 3/4 cup dijon mustard
• 3/4 cup italian seasoned breadcrumbs

Recipe

• 1 heat oven to 375 degrees.
• 2 season chicken to your taste.
• 3 in a small bowl, mix well the sour cream and dijon mustard- set aside.
• 4 dip each seasoned breast in sour cream/ mustard mixture, coating well.
• 5 dredge each coated breast in seasoned bread crumbs.
• 6 arrange pieces in a a 13 x 9 baking pan.
• 7 bake for 50 minutes or until thickest part is no longer pink.