Easy Chicken Fettuccine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup butter
• 2 lbs boneless skinless chicken breasts
• 1 cup half-and-half or 1 cup cream
• 1/3 cup freshly grated parmesan cheese
• 1/4 cup green onion, chopped
• 2 cloves garlic, minced
• fresh parsley, chopped
• fresh cracked black pepper
• additional freshly grated parmesan cheese
• to taste fettuccine, cooked

Recipe

• 1 melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
• 2 when chicken begins to take on color, add garlic and green onions.
• 3 saute a few minutes being careful not to burn garlic add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
• 4 serve over cooked and drained fettuccine.
• 5 sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.