Honey Rosemary Carrots

Ingredients

• Servings: 4
• 4 large carrots, peeled and cut diagonally into 1/4-inch slices
• 1/4 cup water
• 2 tablespoons butter
• 1/4 cup honey
• 1 sprig fresh rosemary, leaves stripped

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.