Double Coconut Flan

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup unsweetened flaked coconut
• 4 large eggs
• 13 1/2 ounces canned unsweetened coconut milk
• 1/2 cup sugar

Recipe

• 1 place a nonstick frying pan over medium-high heat until hot.
• 2 add flaked coconut and cook, stirring constantly, until coconut is toasted, about 5 minutes.
• 3 immediately remove from pan and let cool.
• 4 put eggs, coconut milk, 1/3 cup of the toasted coconut, and sugar in the jar of a blender and process briefly to combine.
• 5 pour mixture into a glass pie dish; cover dish with plastic wrap.
• 6 prepare a stir-fry pan for steaming.
• 7 place dish in steamer; steam, covered, over medium heat, until custard is set, 20 to 25 minutes.
• 8 carefully remove dish from steamer and discard plastic wrap.
• 9 sprinkle the remaining 1/3 cup toasted coconut over flan.
• 10 scoop into bowls and serve warm.