Double Chocolate Ooey Gooey Butter Cake Ice Cream (paula Deen)

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 1 quart chocolate ice cream (we have used triple chocolate ice cream)
• cookie crumbs, your choice
• nuts, preferably pecans
• hot fudge
• candy
• 1 (18 1/4 ounce) package chocolate cake mix
• 3 eggs, divided
• 1 cup butter, divided
• 1 (8 ounce) package cream cheese, softened
• 3 -4 tablespoons cocoa powder
• 1 (16 ounce) box powdered sugar
• 1 teaspoon vanilla
• 1 cup nuts, chopped

Recipe

• 1 preheat oven to 350 degrees. lightly butter a 13x9 pan.
• 2 in large bol, combine cake mix, 1 egg, and 8 t. (1/2 cup) melted butter, and stir until well blended. pat mixture into prepared pan and set aside.
• 3 in stand mixer or with hand mixer, beat cream cheese until smooth. add the remaining 2 eggs and cocoa powder. lower the speed of the mixer, and add the powdered sugar. continue beating until ingredients are well mixed. slowly add the remaining 8 t. (1/2 cup) of melted butter and vanilla. continue to beat the mixture until smooth. stir in nuts with a rubber spatula. spread filling over cake mixture in pan.
• 4 bake for 40-50 minutes. be careful not to over cook the cake; the center should still be a little gooey when finished baking.
• 5 let cake cool completely before cutting into pieces.
• 6 place scoops of ice cream interchangeably with brownie bites, cookie crumbs, nuts, and fudge. mix together. (i didn't mix but just scooped out!) :d.
• 7 enjoy!