Double Chocolate Mint Chip Cookies

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 48
• 1 1/2 cups mint chocolate chips
• 1/2 cup brown sugar, firmly packed
• 1 1/4 cups unbleached flour
• 1/4 cup granulated sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 large egg
• 1/2 cup butter, softened
• 1/2 cup nuts, chopped

Recipe

• 1 preheat oven to 375°f.
• 2 melt over hot (not boiling) water, 3/4 cup of the mint-chocolate chips; stir until smooth.
• 3 remove from heat; cool to room temperature.
• 4 in a small bowl, combine flour, baking soda and salt; set aside.
• 5 in a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
• 6 add melted chips and egg; beat well.
• 7 gradually blend in the flour mixture.
• 8 stir in remaining 3/4 cup of mint-chocolate chips and nuts.
• 9 drop by rounded tablespoonfuls onto ungreased cookie sheets.
• 10 bake at 375° for 8-10 minutes.
• 11 allow to stand 2-3 minutes; remove from cookie sheets.
• 12 cool completely on wire racks.