Summer Vegetables (spain)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 3 1/2 tablespoons olive oil
• 1 large onion, chopped
• 2 green bell peppers, cut into bite-sized pieces
• 2 large garlic cloves, minced
• 1 aubergine, sliced (eggplant)
• 6 medium tomatoes, peeled, seeded, chopped
• 1 courgette, sliced (zucchini)
• 1/4 teaspoon salt, to taste
• 1/8 teaspoon pepper, to taste

Recipe

• 1 heat oil in a large heavy skillet & saute the onion, bell peppers & garlic for about 5 minutes, then add the aubergine & continue frying over low heat for another 5 minutes.
• 2 add tomatoes & courgette, season with salt & pepper, then add the oregano & cover, continuing to fry over medium to low heat for another 15 minutes.
• 3 remove from heat when vegetables are well-cooked & serve either hot or cold.