Smashed Gold Potatoes With Blue Cheese

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 -2 lb yukon gold potato, peeled
• 4 tablespoons butter
• 1/2 cup milk or 1/2 cup cream
• salt and pepper
• 1/4-1/2 lb blue cheese, crumbled

Recipe

• 1 boil potatoes in salted water until tender.
• 2 drain and place in a large bowl.
• 3 add butter, milk, and a pinch of salt and pepper to taste.
• 4 smash with fork leaving some large pieces.
• 5 lightly toss in blue cheese.