Sauteed Green Beans With Shallots, Rosemary And Hazelnuts

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 lbs green beans, trimmed
• 1/4 cup butter
• 2/3 cup shallot, chopped
• 1 teaspoon rosemary
• 1/2 cup hazelnuts, toasted, husked, chopped

Recipe

• 1 cook green beans in large pot of boiling salted water until crisp-tender, about 5 minutes.
• 2 drain.
• 3 rinse green beans with cold water; drain well.
• 4 pat dry with paper towels. (can be prepared 1 day ahead. cover and refrigerate).
• 5 melt butter in heavy large skillet over medium-high heat.
• 6 add shallots and rosemary and saute until shallots are tender, about 5 minutes.
• 7 season to taste with salt and pepper.
• 8 add chopped hazelnuts and toss.
• 9 transfer green beans to bowl and serve.