Sauteed Mixed Greens With Beans And Garlic

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 3 tablespoons extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 1/2 lbs mixed greens, trimmed and roughly chopped (discard yellowed leaves)
• 1 cup low sodium vegetable broth
• 1 (15 ounce) can cannellini or 1 (15 ounce) can other beans, drained and rinsed
• kosher sea salt
• fresh ground black pepper

Recipe

• 1 heat oil in a large skillet over medium heat. add garlic and pepper flakes and cook, stirring often, until golden brown, about 5 minutes.
• 2 add greens (in batches) and cook, tossing often, until wilted and bright green, 3 to 4 minutes.
• 3 transfer greens to colander as done and drain.
• 4 return skillet to heat.
• 5 add broth to skillet and deglaze, scraping up any browned bits.
• 6 add beans and simmer until heated through, 2 to 3 minutes.
• 7 return greens to skillet, toss gently and season with salt and pepper to taste.