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Thursday, June 11, 2015

Sauteed Green Beans With Rosemary

Total Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 quart green beans (fresh or quart jar)
  • salt & pepper
  • 1/2 teaspoon dried rosemary

Recipe

  • 1 add beans to olive oil on medium high in frying pan.
  • 2 add salt & pepper & rosemary.
  • 3 saute for about 25 minutes.
  • 4 (cover and cook for 40 minutes for fresh beans.).

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