Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 quart green beans (fresh or quart jar)
- salt & pepper
- 1/2 teaspoon dried rosemary
Recipe
- 1 add beans to olive oil on medium high in frying pan.
- 2 add salt & pepper & rosemary.
- 3 saute for about 25 minutes.
- 4 (cover and cook for 40 minutes for fresh beans.).
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