Sauteed Green Beans And Red Onion

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 1 tablespoon olive oil
• 2 garlic cloves, thinly sliced
• 1/4 teaspoon crushed red pepper flakes
• 1 lb green beans
• 1 small red onion, halved and cut into 1/4-inch slices
• 1 tablespoon red wine vinegar
• 1/4 teaspoon salt
• 2 tablespoons grated parmesan cheese

Recipe

• 1 in large skillet heat 1 t. oil over medium heat. add garlic and pepper flakes; cook, stirring occasionally, until garlic softenes, about 4 minutes.
• 2 add beans, onion, vinegar, salt and 1 t. oil. cover; reduce heat to medium-low. cook until green beans and onion soften, 6-7 minutes.
• 3 remove from heat; transfer to serving bowl. sprinkle with cheese.