Quinoa Tabbouleh

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 cup quinoa
• 1 pinch salt
• 1/4 cup olive oil
• 1/2 teaspoon sea salt
• 1/4 cup lemon juice
• 3 tomatoes, diced
• 1 cucumber, diced
• 2 bunches green onions, diced
• 2 carrots, grated
• 1 cup fresh parsley, chopped

Recipe

• 1 in a saucepan bring water to a boil.
• 2 add quinoa and a pinch of salt.
• 3 reduce heat to low, cover and simmer for 15 minutes.
• 4 allow to cool to room temperature; fluff with a fork.
• 5 meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots and parsley.
• 6 stir in cooled quinoa.