Hungarian Spatzle (baby Dumplings)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 eggs, beaten
• 1 1/4 cups milk
• 2 teaspoons salt
• 4 cups flour
• 1 teaspoon baking powder
• 4 ounces melted butter or 4 ounces margarine

Recipe

• 1 blend the eggs, milk and salt.
• 2 add the flour, baking powder and beat thoroughly.
• 3 bring 3 quarts of water to a boil with 2 tablespoons salt.
• 4 with a teaspoon drop small portions of batter into boiling water, dipping spoon into water frequently to prevent sticking.
• 5 cook just till tender, about 10 minutes.
• 6 pour into collander and rinse lightly with cool water.
• 7 drizzle with melted butter, toss lightly and serve hot.