Pesto Mashed Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 lbs baking potatoes
• 6 tablespoons butter or 6 tablespoons margarine
• 1/2 cup sour cream
• 1/3 cup pesto sauce, your favorite store bought
• salt
• pepper

Recipe

• 1 peel and chop potatoes. place in large pot and fill with cold water until potatoes are just covered.
• 2 bring to a boil and cook until tender (approx 15-20 minutes) until fork tender, drain, completely.
• 3 transfer potatoes to a large bowl and start to mash.
• 4 stir in butter, sour cream and pesto sauce.
• 5 season with salt and pepper.
• 6 serve warm.