Onion Bhajia

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 2 cups flour
• 1 pinch salt
• 2 teaspoons baking powder
• 1 medium onion, finely chopped
• 1 -3 chile, depending on your heat needs
• 1 egg
• 3/4 cup milk
• oil, for deep frying

Recipe

• 1 sift flour, salt and baking powder into a bowl.
• 2 add onion and chillies and mix til pieces well coated.
• 3 beat egg and milk and mix into flour til soft batter is formed.
• 4 fry spoonfuls of mixture in hot oil until gold brown.
• 5 these are excellent with a good chai.