Napa Valley Corn

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 ears fresh corn, or yellow, shucked and cleaned
• 2 tablespoons lime zest, fresh
• 2 -3 tablespoons lime juice, fresh
• 1/4 cup dry wine
• 1/4 teaspoon fresh black pepper, ground
• 1 teaspoon dried thyme, finely crushed
• 1 teaspoon dried basil, finely crushed

Recipe

• 1 bring large pot of water to boil. add lime zest to water.
• 2 insert corns & bring back to a boil.
• 3 cook three minutes. drain.
• 4 combine rest of ingredients and warm in saucepan. remove from heat and allow it to sit in saucepan for several minutes to let flavors meld.
• 5 pour into a pan with sides and roll each corn in sauce.
• 6 serve immediately.