Low-fat Scrumptious Strawberry Filling For Crepes
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 6
- 2 cups strawberries, halves (about 1 1/2 pints)
- 1/4 cup apple juice
- 1 tablespoon reduced-calorie maple syrup
- 1 teaspoon vanilla
- 1 whole wheat crepes (see my other recipes for the crepes)
- 1 1/2 cups fat-free ricotta cheese
- 3/4 cup finely chopped strawberry (about 1/2 pint)
Recipe
- 1 place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
- 2 cover and blend until smooth.
- 3 cover and refrigerate.
- 4 prepare crepes.
- 5 spread 2 t.
- 6 cheese over each crepe.
- 7 sprinkle 1 t.
- 8 chopped strawberries over cheese.
- 9 fold each crepe in half, then into thirds to form a triangle.
- 10 spoon strawberry sauce over crepes.
- 11 sprinkle with powdered sugar if desired.
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