Easy Chicken Enchiladas

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups cooked chicken, diced
• 3 cups cheddar cheese, grated
• 1 onion, chopped
• 10 corn tortillas (enchilada size or extra large are easiest to use)
• 3 (10 ounce) cans enchilada sauce
• 3 tablespoons oil
• 1 cup sour cream (optional)
• 1 cup guacamole (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cheese, chicken and onion for filling.
• 3 in skillet heat oil and in saucepan heat one can enchilada sauce. spray baking dish and set aside.
• 4 dip tortillas in oil one at a time until soft and place on paper towels to drain.
• 5 dip one in sauce and place in baking dish. fill with generous amount of chicken mixture and roll up. repeat with remaining tortillas and filling.
• 6 top with the other 2 cans of enchilada sauce and bake for 30 minute.
• 7 let cool 10 minutes and serve with sour cream and guacamole.