Easy Chicken Enchiladas

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts
• 10 -12 flour tortillas, 10-inch (you can use any flavour)
• 1 (10 ounce) can fiesta tomato soup (i have used the plain one)
• 1 (10 ounce) can cheese soup
• 1 (10 ounce) can cream of chicken soup (i use low fat)
• 1 cup salsa, sauce (i use a thick and chunky one)
• 1 cup sour cream (i use low fat)
• 1 bunch green onion, chopped
• cilantro, chopped (i don't use it because we don't like it)
• 3 cups monterey jack cheese, grated
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 1/2 teaspoon turmeric
• salt & pepper
• 1 dash hot sauce, to taste
• 3 dashes worcestershire sauce
• 1 1/2 tablespoons oil

Recipe

• 1 cut chicken into small pieces ( maybe1/2 "), put in bowl and sprinkle with cumin, chili, tumeric ,salt, pepper, worcestershire, hot sauce.
• 2 mix up to coat chicken.
• 3 add oil.
• 4 mix to coat chicken.
• 5 let sit 30 minute.
• 6 meanwhile mix tomato soup with salsa in a small bowl, mix sour cream with cheese soup in another bowl.
• 7 chop onions & cilantro - set aside.
• 8 grate cheese.
• 9 brown the chicken in a non stick pan.
• 10 remove from heat & allow to cool.
• 11 mix chicken soup, 1 cup of the cheese, green onions, & cilantro with chicken.
• 12 divide mixture evenly between tortillas and roll up.
• 13 i spray a 9 x 13 pan with cooking spray.
• 14 then put a small amount of the tomato sauce (soup)and the cheese sauce (soup) on the bottom.
• 15 place rolled tortillas in pan.
• 16 cover with remaining sauces (do it in stripes the length of the pan).
• 17 sprinkle with rest of cheese.
• 18 bake 45 min at 350.