Easy Chicken Curry And Couscous

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup water
• 1 cup couscous
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 2 large carrots, cut into matchsticks
• 1 cup golden raisin
• 1 tablespoon curry powder
• 2 lbs rotisserie-cooked chicken, remove and shred meat from a store-bought chicken
• 1 cup coconut milk
• 1 pinch salt, to taste
• 1 pinch pepper, to taste
• 3 scallions, thinly sliced

Recipe

• 1 in a small saucepan, bring water to a boil. turn off heat. add couscous, stir once, then cover and let sit until the rest of the recipe is complete.
• 2 in a large skillet, heat oil over medium-high. add onion, garlic, carrots and raisins and saute until onions are just tender, about 5 minutes.
• 3 add curry powder and cook, stirring often, for 3 minutes. add chicken and coconut milk and bring to a simmer, stirring often. season with salt and pepper.
• 4 transfer couscous to a large serving bowl and fluff with a fork. add scallions and toss to combine. spoon chicken curry over the center of the couscous.