Easy Chicken Coconut 'curry'

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 8 ounces chicken breasts
• 4 -5 small chilies (green and red)
• 1 (8 ounce) can light coconut milk
• 1 ounce fresh basil
• salt

Recipe

• 1 while slightly frozen or thawing, slice chicken into thin medallions.
• 2 meanwhile, bring coconut milk and salt to simmer in a large, thick pan over low heat.
• 3 when simmering, add chicken to pan. cover and keep at just a simmer. slice the small chilis lengthwise, discarding stem. use a knife to scrape off the seeds and rinse. add chilis to pan.
• 4 when the chicken is done (~20 minutes for me) remove from heat and stir in whole basil leaves, unless the leaves are exceptionally large. let sit a few minutes for the flavors to mix.
• 5 serve over white rice.