Yellow Squash And Corn Casserole

Ingredients

• Servings: 1
• 2 eggs
• 1 (11 ounce) can cream-style corn
• 1/4 cup grated parmesan cheese
• 1/4 cup vegetable oil
• 2 tablespoons white sugar
• 1/4 teaspoon minced garlic
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped onions
• 2 cups sliced yellow squash
• 1/2 cup biscuit baking mix

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 9x9 inch baking pan.
• whisk eggs in a large bowl until smooth. stir in cream corn, parmesan cheese, oil, sugar, garlic, and pepper. fold in onions, squash, and biscuit mix. pour into prepared baking pan.
• bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.