Easy Calamari Style With Lime Vinaigrette

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 500 g squid, tubes
• 125 g flour
• 1 teaspoon seasoning
• 3 tablespoons fresh lime juice
• 1/4 bunch fresh coriander, chopped
• 1 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons light brown sugar
• 2/3 cup canola oil
• 1 tablespoon sesame oil
• salt

Recipe

• 1 calamari:.
• 2 slice squid tubes in to rings.
• 3 combine flour and seasoning in a ziploc bag and toss.
• 4 deep fry for 30/40 seconds.
• 5 vinaigrette:.
• 6 in a food processor, process everything except the oil.
• 7 slowly drizzle in the oil until emulsified.
• 8 add chopped coriander.
• 9 place into a bowl for 30mins for the flavours to develop.
• 10 serve on the side or drizzle some of the vinaigrette over the calamari.