Ingredients
- Servings: 15
- 2 loaves frozen bread dough (thawed)
- 1/2 cup oleo
- 1 cup brown sugar
- 1 cup vanilla ice cream
Recipe
- 1 melt oleo, brown sugar and ice cream.
- 2 put in 9x13-inch pan.
- 3 cut each loaf down the middle into 18-20 pieces.
- 4 roll in mixture of sugar and cinnamon and place on caramel mixture.
- 5 bake at 350°f for 35 minutes.
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