Easy Caramello Chocolate Mousse

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 250 g cadbury caramello chocolate bars, broken into squares (i think hershey make caramello chocolate in the usa)
• 300 ml whipping cream (unwhipped)

Recipe

• 1 melt the chocolate in the top of a double boiler, stirring constantly until there are no lumps.
• 2 add 150ml of the cream and stir to combine.
• 3 put to one side until the mixture is cool (i have even cheated if i am in a hurry& put this in the fridge/freezer, but just watch it doesn't freeze otherwise it will be ruined).
• 4 when cool, whip the remaining cream in a bowl.
• 5 spoon the chocolate mixture into the whipped cream, and fold until well combined.
• 6 cover with plastic wrap and leave in the fridge until set.
• 7 you can also pour this into individual ramekins if you are having a dinner party, and then garnish with chocolate shavings before serving.
• 8 this is really quite rich so a little goes a long way.
• 9 you can also use mint chocolate (with a flowing centre) but the caramello tastes much better.