Easy Caramel Sorbet

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 2 cups water
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Recipe

• 1 in dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
• 2 continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
• 3 remove from heat& carefully add water down side of pan.
• 4 return to heat& cook caramel,stirring,until dissolved completely.
• 5 stir in salt& vanilla extract& chill until cold.
• 6 freeze sorbet in an ice-cream maker.