Ingredients
- 1 (400 g) can top n fill caramel
- 2 (375 g) bags white chocolate chips
- 60 g butter
Recipe
- 1 place all ingredients into a microwave safe bowl.
- 2 microwave for 1 minute, stir.
- 3 microwave again for 1 minute, stir.
- 4 continue doing this until chocolate is melted, and all ingredients are combined and smooth.
- 5 pour into a lined slice tin, and refrigerate until set. cut into squares, and serve!
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