Easy Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 sprig fresh rosemary (rinsed)
• 1 lb shrimp, peeled & deveined
• 3 tablespoons butter
• 5 fresh garlic cloves, minced
• 1 1/2 teaspoons louisiana-style seasoning
• 1/2 cup white
• 1 tablespoon worcestershire sauce
• 1 1/2 teaspoons hot pepper sauce (or to taste)
• 1 teaspoon pepper

Recipe

• 1 chop rosemary finely, using only leaves & set aside.
• 2 peel & devein shrimp (or cheat like i do and buy it like that already).
• 3 preheat a large saute pan on medium-high heat and place butter in pan.
• 4 crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
• 5 sprinkle the louisiana-style seasoning over shrimp.
• 6 add shrimp to pan and cook 3-4 minutes.
• 7 remove shrimp from and cover to keep warm.
• 8 add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
• 9 serve sauce over shrimp.