Easy Cannoli Cheesecake Pie
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 1 3/4 cups graham cracker crumbs
- 5 tablespoons butter
- 1 tablespoon sugar
- 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
- 15 ounces ricotta cheese
- 1/2 cup confectioners' sugar
- 1 1/3 cups milk
Recipe
- 1 crust.
- 2 preheat oven to 350°f.
- 3 make crust by combining the graham crackers with the butter and 1 tbs sugar.
- 4 stir so that all is coated with butter, but keep it crumbly.
- 5 press the crumbs the bottom of an 8 inch pie dish.
- 6 bake for 5 minutes and set aside until you are ready to fill.
- 7 filling.
- 8 mix ricotta cheese, confectioner sugar, milk together with a blender until pudding like. pour into pie crust and refrigerate for 4 hours.
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