Easy Apricot Turnovers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 sheet ready rolled frozen puff pastry (thawed)
• 4 tablespoons apricot conserve or 4 tablespoons apricot jam
• 2 tablespoons sifted icing sugar

Recipe

• 1 pre heat the oven to 375'f/190'c.
• 2 on a floured board cut the pastry with a sharp knife into four squares.
• 3 place a tablespoon of apricot conserve on to the middle of each square of pastry.
• 4 using a pastry brush, brush the edges of each with a little cold water and fold each square over to form a triangle.
• 5 gently press the edges together.
• 6 place carefully on a baking sheet and bake for 15-20minutes, or until risen and golden brown.
• 7 remove to a wire rack to cool a little then dust generously with the sifted icing sugar and serve.
• 8 *if you don't have ready rolled pastry just use 8oz/225g ready puff pastry and roll out on floured board to make a 10"/25cm square, then cut into four squares.