Easy Capirotada

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices whole grain bread, toasted
• 1/4 cup margarine or 1/4 cup earth balance vegan margarine
• 2 large apples
• 1 cup raisins
• 1 cup chopped dried apricot
• 1 1/4 cups pure maple syrup
• 1 cinnamon stick
• 4 cloves

Recipe

• 1 preheat oven to 350°f.
• 2 peel the apples then core and chop into 1 inch cubes.
• 3 spread the margarine on the bread and cut into one inch cubes. place half in a 1 1/2 quart baking dish and sprinkle with half of the apples, raisins and apricots. repeat with next layer.
• 4 now in a small sauce pan, bring the syrup, cloves and cinnamon to a simmer. cover and remove from heat.
• 5 with a small strainer, remove the cloves and stick from the syrup and toss them. pour this over the bread mix in dish.
• 6 mix well enough to distribute the syrup.
• 7 bake for 20 minutes and serve warm.